上海益维尔康生物科技有限公司Shanghai Ewell Biotechnology Co., Ltd.

CN

PRODUCT

Lactobacillus Fermented Kombucha

Description

Fermentation with yeast, lactic acid bacteria, acetic acid bacteria. Rich in unique fragrance. Refreshing and tasty. 7-day deep fermentation helps nourishing the intestine, boosting immunity.

Specification and Packaging:

Packaging: 20kg/bag

Application:

Beverages and meals.

Shelf life:

12 months


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