上海益维尔康生物科技有限公司Shanghai Ewell Biotechnology Co., Ltd.
上海益维尔康生物科技有限公司Shanghai Ewell Biotechnology Co., Ltd.
PRODUCT
Description:
The sweetness of trehalose is only 45% of that of sugar, which is moderate and can keep the original taste of the product. Trehalose can maximize the inhibition of starch ageing and protein degeneration. It also has a strong inhibition of fat decomposition, which prevent the generation of fat rotten taste and make food more delicious.
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